Gluten free low fat konjac noodles
The konjac also called shirataki.The konjac plant grows in the mountainous region of Southwest China.Japan,Taiwan.The dried konjac root contains the glucomannan fibre.
The konjac plant primarily consists of a water-solube dietary fibre called konjac glucomannan and has used in Japan for centruries.Glucomann is one of nature's richest sources of fibre boasting many health and weight loss benefit.
Konjac,also called “Moyu”, “Juro” or “Shirataki”,is the only perennial plant that can provide a large amount of glucomannan, as known as Konjac fiber.Konjac fiber is a good water-soluble dietary fiber,and is given the name of “The seventh nutrient”, “Blood purification agent”. Konjac primarily benefits to your overall health by promoting weight lose,encouraging bowel movements,normalizing blood cholesterol and sugar levels. And we have ISO and Halal certification on this product.
Brand ”Chins licKING” Participated in 2018 China Brand Commo...
Brand ”Chins licKING” Participated in 2018 China...