On May 28th, in order to promote the interaction between enterprises, universities, and research institutes, accelerate the transformation of industrial technology achievements, and service product demands, Xi'an Chunhefang Import & Export Co., Ltd. and Shaanxi University of Science & Technology Food and Biological Engineering Institute held a signing ceremony for product development projects. Secretary General of the Provincial Food Association, Director, Dean of Food and Biological Engineering Institute of Shaanxi University of Science & Technology, Associate Dean, Head of Food Department, and the incharge of the enterprise attended the signing ceremony.

Food and Biological Engineering Institute of Shaanxi University of Science & Technology is the professional major of Shaanxi Province, has strong research capabilities in the food field. Products of“Chins licKING”under Xi'an Chunhefang Import & Export Co., Ltd. use various plants grown in the Qinling Mountains as raw materials to specialize in green and healthy agricultural foods. This signing of contract aims to make the “Chins licKING” products more healthy and more competitive in the market. Both parties in accordance with relevant state industrial policy and market demand will enhance the traditional food technology innovation capabilities based on the principles of mutual benefit and complementarity.